Re-introduced by popular demand. Round mid green heads - this early ballhead has good bolting resistance.
Quality round Dutch White, which produces 1 kilo heads with short core. Ideal for storage.
Superb late maturing (November-March) savoy. Dark leaved and hearts up well.
Suited for production of Spring Greens. Specialist selection.
Early
300 seeds per gram
Mid-Green Summer roundhead.
Pointed variety suitable for plant sales. Summer cutting.
Produces large solid roundheads for Autumn and Winter. Good storage quality.
Round with flat head and green/purple leaves. Winter cutting.
Hybrid January King with good purple colour to leaves. Good weight of head and good standing ability.
Savoy cabbage with cold tolerance and field standing ability. Winter cutting.
Bred for early pointed greens, production in Spring right through to November. Small compact variety with good colour.
Improved Hispi type (pointed). Often called "Sweetheart" in the supermarkets. Summer/Autumn cutting.
Red, round, solid heads. Autumn/Winter cutting.
Medium sized round red heads with short core. Sweet flavour.
Early variety with solid round mid green heads. Good savoy for Autumn harvest.
Outstanding holding ability used for round white/green cabbage. Autumn cutting.
Early variety which yields large domed heads.
Late variety for planting June onwards which matures 110-115 days. Dark green tight medium buds on large heads.
Firm head with small buds. Long field standing. Mid-Season.
Standard Chilil for young plant sales.
Produces fiery hot fruits which turn from green to red and eventually to black. A real winner in patio containers.
Produces orange tapered fruits. For use in patio containers.
Excellent container plant. Produces abundant crop of tiny upward pointing fruits. Fruits are hot and used in Thai cooking.
Hybrid Cayenne peppers. Produces green to red pointed fruits.
High capsicin percentage - Feugo keeps its piquancy under cool conditions.
FIERY HOT and extremely pungent. Produces small lantern shaped fruits which turn from green to orange. Best grown under cover.
Very HOT indeed!. The standard U.S.A. variety. Produces high yields of green to red bullet shaped fruit.
Compact plant can be container grown. Produces orange pointed fruits.
Bell-Pepper, green turning red. Number 1 for young plant sales.
Low cost bell-pepper. Alternative to F1's.
Italian "Long Sweet Fruited" type. Turns from green to intense red. Produces abundance of fruits.
Medium size blocky Bell-Pepper producing fruit which turns from lime to gold.
Dwarf orange bell type for use in patio containers.
Early blocky bell-pepper for young plant sales, red fruited.
Dwarf red bell type for use in patio containers.
Another superb "long, sweet, fruited" type which the flesh turns from green to bright yellow.
Bright yellow thick walled fruits reaching up to 20 cm long with mild taste.
Tomato Shaped. Sweet Peppers in two colours. Very high yielding and thick skinned. Great for novelty garden centre sales.
Topepo Giallo (Yellow Skinned) Topepo Rosso (Red Skinned)
Early maturing with slim roots. Can be grown early under glass.
Late main crop variety with good storage ability. Can produce large tapered roots.
Early/Main crop with tapered stump. Good colour and flavour.
Well known hybrid Nantes type for its tolerance to carrot rootfly. Good colour and smooth skin.
First early/maincrop Nantes. Sow October under plastic and February to May in open ground for harvesting May to October harvest.
Sow March to April. Plant May to June. Harvest April to May. Produces vigorous plants and quality deep white curds.
Sow June. Plant End July. Harvest May. Extensively grown.
350 seeds per gram
The most commonly used variety for plant sales.
Sow February to March. Plant April to May. Harvest June to July. High quality curds.